No.05 | Fennel Lemon Balm Orange Organic Tea

Apple

Apples are known for their sweet and slightly sour taste and are one of the most popular fruits worldwide. They can be eaten raw, squeezed into juice, or used in a variety of dishes like cakes, muffins, and salads. In tea blends, apples give a pleasant fruit note. In traditional medicine, apples have often been used as a general tonic and to aid in digestion.

lemongrass

Lemongrass has a strong, citrus-like flavor and a refreshing aroma. It is often used in tea blends, Asian dishes and cocktails to add a bright, uplifting note. In traditional medicine, lemongrass has often been used to aid in digestion and to calm anxiety.

hibiscus flower

Hibiscus flowers are known for their bright red color and acidic taste. They are a typical ingredient in teas and soft drinks worldwide. Hibiscus flowers are rich in vitamin C and contain antioxidants. Its unique, sour note gives every drink or dish a special kick.

spearmint

Spearmint leaves, also known as peppermint, are known for their refreshing taste and smell. They have antispasmodic properties and can help with digestive problems like bloating and nausea. Peppermint tea can also help relieve headaches and provide relaxation. The leaves are often used in teas and for flavoring in cooking.