#19 | Deep Silence

thyme

Thyme is an herb with a strong, earthy flavor and a warm, slightly peppery aroma. It is a popular ingredient in Mediterranean cuisine and is often used in meat dishes, soups and stews. Thyme is also a common ingredient in herbal teas. In traditional medicine, thyme was often valued for its antiseptic and antibacterial properties and used to support respiratory health.

lavender flowers

Lavender flowers are known for their intense, floral aroma and slightly bitter taste. Often used in tea blends, baked goods and desserts, they are a popular ingredient in Provencal cuisine. Lavender is also used in aromatherapy and cosmetics. In traditional medicine, lavender has often been used for relaxation and to promote sleep.

verbena leaves

Verbena leaves, also known as Verbena, have a distinctive lemon flavor and are often used in tea blends. They give a refreshing and invigorating drink. In traditional medicine, verbena has often been used to relieve indigestion and for relaxation.

Parsley

Parsley is a versatile culinary herb with a fresh, slightly tangy flavor. It is often used in salads, soups, sauces and as a garnish. Parsley is rich in vitamin C and other nutrients. In traditional medicine, parsley has often been used to support kidney function and aid in digestion.