#21 | Relax

White tea Mao Feng

Mao Feng White Tea is a high-quality tea variety known for its delicate, floral flavor and slightly sweet aroma. The tea is usually made from only the youngest buds and leaves of the tea plant, giving it a subtle, complex flavor. In traditional Chinese medicine, white tea is often valued for its antioxidant properties and ability to promote general well-being.

White Tea Pai Mu Tan

White Tea Pai Mu Tan, also known as Bai Mu Dan, is a type of tea known for its smooth, floral flavor and slightly fruity aroma. It consists of the youngest buds and the two underlying leaves of the tea plant, giving it a subtle complexity. In traditional Chinese medicine, white tea is often valued for its antioxidant properties and ability to promote general well-being.

Green Tea Sencha

Green Tea Sencha is one of the most well-known and widely consumed types of tea in Japan. It is characterized by its mild, sweet taste and its fresh, grassy aroma. Often enjoyed as an invigorating beverage, Sencha is known for its antioxidant and other health-promoting content. Sencha plays a central role in traditional Japanese tea culture.

lemongrass

Lemongrass has a strong, citrus-like flavor and a refreshing aroma. It is often used in tea blends, Asian dishes and cocktails to add a bright, uplifting note. In traditional medicine, lemongrass has often been used to aid in digestion and to calm anxiety.