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Sustainability is not a buzzword for us, but a mission. We believe that tea - this simple yet wonderful drink - can be produced in harmony with our environment and society.

Environmental Sustainability: Our commitment starts at the heart of our business - the tea itself. We favor organic teas, grown without the use of harmful pesticides and fertilizers. But there is more. We use eco-friendly packaging to minimize waste and reduce our impact on our planet. And we do without energy-intensive machines to keep our CO₂ footprint as small as possible.

Social sustainability: It is important to us that everyone in our supply chain is treated and paid fairly. From the tea pickers in the fields to our own employees, we believe everyone who contributes to the success of our business deserves their fair share.

Innovative Practices: We are always looking for new ways to become even more sustainable. One possibility could be the promotion of permaculture methods in the tea plantations to improve soil health and promote biodiversity. Or we could experiment with incorporating solar power or other renewable energy into our operations.

Mindful deliveries: We deliberately decided against stressful 24-hour deliveries and rely on more sustainable shipping methods. This relieves the pressure on our employees and reduces our carbon footprint.

Education and Awareness: We believe that education is a key factor in sustainability. That's why we strive to educate our customers and the wider community about the importance and benefits of sustainable tea consumption.

Our commitment to sustainability is deeply embedded in our corporate culture and guides every aspect of our work. But we are aware that sustainability is an ongoing process. Therefore, we are always open to new ideas and innovations that can help us to further reduce our ecological footprint and strengthen our social responsibility. After all, we believe that a cup of tea can be more - a small step towards a better world.