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Article: The biggest mistakes when preparing tea - avoid these pitfalls for the perfect tea enjoyment

Die größten Fehler beim Teezubereiten - Vermeide diese Stolperfallen für den perfekten Teegenuss

The biggest mistakes when preparing tea - avoid these pitfalls for the perfect tea enjoyment

Brewing tea may seem easy, but there are some common mistakes that can affect the taste and aroma of the tea. In this post we show you the biggest mistakes when preparing tea and how you can avoid them in order to experience the perfect tea enjoyment.

1. Using water that is too hot

A common mistake is using water that is too hot. Depending on the type of tea and the type of tea, the water should have a certain temperature in order to optimally develop the aromas. For example, green and white teas require lower temperatures of around 70-80°C, while black teas require hotter water of around 90-95°C. Excessively hot water can lead to bitter tastes and excessive release of tannins. Therefore, use a thermometer or let the boiling water cool down briefly to reach the optimal temperature.

2. Leaving the tea for too long

Steeping the tea for a reasonable amount of time is important to extract the desired flavors. However, steeping too long can result in an over-extracted and bitter taste. Each type of tea has a recommended steeping time, which is stated on the packaging. Follow these recommendations for the best flavor. For some types of tea, such as green tea, a shortened brewing time of just 1-2 minutes can be sufficient, while other types of tea, such as black tea, require 3-5 minutes.

3. Using inferior tea

The quality of the tea plays a crucial role in the taste and aroma of your tea. Inferior, low-quality tea can result in a bland and unpleasant taste. Invest in quality tea from trusted sources to get the best flavor possible. Pay attention to the freshness, ingredients, and the growing or manufacturing process of the tea. High-quality tea offers unique flavors and better overall quality.

4. Using too much or too little tea leaves

The right amount of tea leaves is crucial for the taste of your tea. Don't use too many tea leaves as this can lead to an overpowering taste. On the other hand, you should not use too few tea leaves either, as the tea may then be too weak and tasteless. Refer to the recommended amount on the tea packaging or experiment to find the optimal amount for your taste.

5. Neglect of the teapot or teaware

The right teaware can make a difference in the taste and aroma of your tea

make. Don't neglect the quality and condition of your teapot or teaware. A clean and well cared for teapot can help the tea develop its full aroma. Also, avoid using teaware that absorbs strong odors or flavors, as this can affect the flavor of the tea. It is best to use porcelain, glass or ceramic teaware, as these materials affect the taste of the tea the least.

6. Neglecting to keep the tea

Proper storage of the tea is also important to maintain its freshness and quality. Store the tea in an airtight container in a cool, dry, and dark place away from direct sunlight or strong odors. Also, avoid storing the tea near spices or other foods as the tea tends to absorb odors. By storing it properly, you can ensure that the tea retains its aroma and quality for a longer period of time.

By avoiding these mistakes when brewing tea, you can experience the full flavor and aroma of your tea. Experiment with different types of tea, temperatures, and steeping times to find the perfect flavor for you. With a little attention and care, you can turn the tea into a real treat.

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