The 5 frightening reasons why you should only drink organic tea!

1. pesticide exposure

Intensive conventional farming often uses synthetic pesticides to control pests and increase yield. These pesticides can accumulate in the environment and get into the tea leaves. Organic tea, on the other hand, does not use synthetic pesticides. So, by drinking organic tea, you reduce your exposure to potentially harmful chemicals.

2. soil health

Organic tea plantations use natural pest control and fertilization methods that nourish the soil and maintain its health over the long term. Conventional tea cultivation, on the other hand, can deplete the soil and lead to erosion and degradation. Healthy soil leads to nutrient-rich tea plants and ultimately a higher quality and healthier product.

3. biodiversity

Organic tea plantations promote biodiversity by growing different plant species side by side and using natural predators to control pests. Conventional tea plantations, on the other hand, tend to encourage monocultures, which reduce biodiversity and are more vulnerable to pests and diseases.

4. working conditions

Organic tea plantations not only value the environment, but also the people who grow the tea. Organic certifications often require fair working conditions and wages for workers. Conventional tea cultivation, on the other hand, can often be associated with poor working conditions and low wages.

5. Health Benefits

Organic tea often contains higher concentrations of health-promoting compounds like polyphenols and antioxidants. Not using synthetic pesticides and fertilizers can cause the tea plants to produce more of these compounds. In addition, the taste of organic tea can be more intense and richer than that of conventionally grown tea.

It is clear that choosing organic tea is not only good for your health, but also has a positive impact on the environment and the people who grow the tea. Next time you brew a cup of tea, remember that your choice can make a difference!